Happy Hour
Monday - Friday • 3-6pm-
Rose All Day • 5
proverb rose (not really all day)
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Cocktail of the Week • 8
rotating • ask your server
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Bar Bites
enjoy half off & thank us later
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Bottles & Cans of Beer • 4
The Danger Zone
all shots • 5-
The Money Shot
Captain Morgan Rum, Jägermeister, Cola
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other shots
LEMON DROP • JÄGER BOMB • RED HEADED SLUT B52 • MIND ERASER • FLAMING DR. PEPPER KAMIKAZE • BUTTERY NIPPLE • PICKLEBACK
Lip Service $14
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Off the Record
Creyente Mezcal, Green Chartreuse, Maraschino, Lime, Cucumber, Jalapeno
Make It A Pitcher $45
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Out Of Thyme
Hendrick's Gin, Fernet, Honey, Pear, Thyme
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I’m Offended
Bulleit Bourbon, Averna Amaro, Orange, Lemon
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Shady Lady
Butterfly Flower & Blueberry-Infused Volcan Tequila, Cointreau, Agave Nectar, Lime
Make It A Pitcher $45
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Thunderbird
Old Forrester 100 Proof Bourbon, Demerara Syrup Walnut Liqueur, Angostura Bitters, Orange Bitters
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The Stranger
Bacardi Superior, Plantation O.F.T.D Overproof Rum, Honey, Lime, Mint
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The Samantha
Juniper-Infused Effen Vodka, Cherry, Lemon, Cucumber, Sage, Basil
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Big Slick
Botran 12yr Rum, Luxardo Amaro Abano, Barrel Spice Bitters, Orange Bitters, Cinnamon Stick
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Winter Potion #10
The Botanist Gin, Averna Amaro, Yellow Chartreuse, Ginger Beer, Lime, Rosemary
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Fall's Alibi
Casamigos Blanco, Pama, Apple Cider, Pomegranate
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The Danger Zone
hot shots • 9-
The Money Shot
Captain Morgan Rum, Jägermeister, Cola
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Lemon Drop
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Jäger Bomb
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Red Headed Slut
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B52
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Mind Eraser Flaming Dr. Pepper
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Kamikaze
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Buttery Nipple
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Pickleback
Spirit-Free $8
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HIBISCUS MANGO
fresh pomegranate juice, vital proteins blackberry hibiscus collagen water
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GINGER MINT
pineapple, lime, vital proteins lemon ginger collagen water
Nice Cans
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G13
Sweetwater, American IPA • 8
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GRIZZLY PEAR
Blakes, Pear Cider • 8
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TWISTED TEA
Spiked Tea • 7
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DAISY CUTTER
Half Acre, APA, 16 oz • 9
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TWO HEARTED
Bell's, India Pale Ale • 7
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EUGENE PORTER
Revolution, Robust Porter • 7
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FRESH SQUEEZED
Deschutes Brewery, American IPA • 7
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GUMBALLHEAD
Three Floyd's, American Wheat Ale • 9
Bottles & Cans
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MAKE IT A COOLER • 25
rotating selection of 6 cans
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IPA
Lagunitas, IPA • 8
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CATALINA LIME MIXER
Natural Light, Spiked Seltzer • 6
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ALOHA BEACHES
Natural Light, Spiked Seltzer • 6
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BUD LIGHT
American Lager • 5
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BUD HEAVY
American Lager • 5
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OBERON
Bell's, Wheat Beer • 7
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PBR
American Lager • 5
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312
Goose Island, Wheat Ale • 6
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MICH ULTRA
American Lager • 6
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ROLLING ROCK
American Lager • 5
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OLD STYLE
American Lager • 5
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BON & VIV
Grapefruit Spiked Seltzer • 6
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CORONA PREMIER
American Adjunct Lager • 6
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THE CHAMPAGNE OF BEERS
Miller, American Lager • 5
Brunch Cocktails $10
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Bandit Bloody
Titos, housemade mix
Add a beer back $2
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Mimosa
Tiamo prosecco, freshly squeezed oj
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Beermosa
312, freshly squeezed oj
The Danger Zone $9
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The Money Shot
Captain Morgan Rum, Jägermeister, Cola
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Lemon Drop
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Jäger Bomb
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Red Headed Slut B52
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Mind Eraser
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Flaming Dr. Pepper Kamikaze
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Buttery Nipple
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Pickleback
Coffee & Tea
Powered by Limitless Coffee & Tea-
Dark Roast
$3
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Espresso
Single $3
Double $4
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Cappuccino
$4
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Latte
$4
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Loose Leaf Tea
$3
BUBBLES
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Prosecco • 11/44
Tiamo, Veneto, Italy (NV)
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Cremant du Jura Rosé • 12/48
Francois Montand, Jura, France (NV)
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Chardonnay / Pinot Noir • 100
Roederer Estate, California (NV)
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Champagne Blanc de Blanc • 150
Henriot, Brut, Reims, France (NV)
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Veuve Clicquot • 150
“Yellow Label”, Brut
PRETTY IN PINK
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Rosato • 13/52
Tormaresca, Calafuria, Apulia, Italy ’17
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Rosé • 12
California Candy, California, 8 oz can
THE COMFORT ZONE
white wines-
Chenin Blanc • 13/52
Yves Lambert, Domaine de Saint-Just Les Perrieres, Saumur, Loire, France ’17
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Pinot Grigio • 12/48
Scarpetta, Friuli-Venezia Giulia, Italy ’18
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Riesling • 13/52
Weingut Dr. Fischer, Mosel-Saar-Ruwer, Germany ’16
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Sauvignon Blanc • 13/52
Kim Crawford, Marlborough County, New Zealand ‘18
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Chardonnay • 14/56
Ghost Pines, California ‘16
THE COMFORT ZONE
red wines-
Sangiovese • 11/44
Cecilia, Elba Rosso, Elba,Tuscany, Italy ‘15
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Syrah • 18/72
Monte Rio, North Coast, California ‘16
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Alexander Valley • 17 /68
Cabernet Sauvignon, California ‘17
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Cabernet Sauvignon • 15/60
Roth, California ’16
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Pinot Noir • 14/56
Meiomi, California ’17